Dandy® Super Sweet Corn Soup with Pickled Dandy® Celery & Blue Crab Salad

Ingredients

• 4 ears Dandy® Super Sweet Corn, stripped from cob
• 1 medium Yellow Onion, diced
• 2 stalks Dandy® Celery, sliced
• 1 medium Carrot, diced
• 3 cloves Garlic, smashed
• 2 T. Olive Oil
• 1 tsp. Turmeric Powder
• ¼ tsp. Celery Salt
• 1 dash Cayenne Pepper
• ½ tsp. Kosher Salt
• 3 sprigs Thyme
• 2 cups Vegetable Stock
• 2 cups Heavy Cream
• 6 oz. Blue Crab Meat, picked
• 1 T. Minced Scallions
• 2 T. Champagne Vinegar
• 1 tsp. Lemon Juice
• 3 T. Extra Virgin Olive Oil
• 1 tsp. Black Pepper
• 2 tsp. Kosher Salt