Cloud Soufflé | CABBI
Experience the lightness and flavor of a Cloud Soufflé: egg yolks baked in whipped egg whites with cheese and tomatoes. Perfect for special breakfasts or brunches.
Ingredients
- Butter, or Pam for lining the ramekin
- 2 eggs, room temperature and separated
- Kosher salt
- 1 Tablespoon cream
- 1 Tablespoon butter, melted
- 3 tablespoons grated Cheddar Cheese
- 2-3 Cherry Tomatoes, chopped
- 1/4 Shallot, chopped
- Fresh ground black pepper
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