Food and Travel Magazine | Cheese soufflé

Food and Travel Magazine | Cheese soufflé

foodandtravel.com

Cheese soufflé

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Ingredients

  • 60g salted butter, plus extra to grease
  • 60g plain flour
  • 400ml milk
  • 5 medium eggs, separated
  • 150g Comté or cheddar
  • 1⁄4tsp freshly grated nutmeg
  • 1⁄4tsp freshly cracked black pepper
  • green salad, dressed, to serve

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