Shichimi Togarashi Grilled Pork Tenderloin Recipe
Seven spice powder, or what is commonly known as shichimi togarashi in Japan, pairs perfectly with grilled meats, noodles and soups. Freshly ground or
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Cooking tools:
- Grill
- Instant-read thermometer
- Pastry brush
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Zip-top bag
- Airtight container
- Refrigerator
- Tongs
Ingredients
- rawspicebar's shichimi togarashi
- 2 (1 lb) whole pork tenderloin
- 1/3 cup mirin
- 1/4 cup soy sauce
- 1/4 cup sesame oil
- 2 pieces garlic cloves, crushed
- 1 1/2 tablespoons soy sauce
- 4 tablespoons sesame oil
- 1 lime, juiced
- 4 tablespoons rice wine vinegar
- 1 garlic clove, crushed
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