BBQ Birria Style Toast

BBQ Birria Style Toast

www.eurobake.us

Pulled pork with BBQ birria sauce, cotija & avocado on Jalapeño Cheddar Demi Loaf—a bold, Mexican-inspired open-face toast.

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Ingredients

  • 8 slices Artisan Jalapeño Cheddar Demi Loaf
  • Slow Roasted Pulled Pork
  • 80g Avocado Smash
  • 16ea Slices Tomato
  • 20g Cotija Cheese
  • Cilantro, as needed
  • 10 Ancho Peppers, seeded and stemless
  • 8g Guajillo Peppers, seeded stemless
  • 120g Onions Rings, charred
  • 7g Garlic, whole
  • 200g Tomato Roma, charred
  • 30g Red Bell Peppers, charred
  • 17g Pumpkin Seed
  • 68g Beer
  • 450g Water
  • 10g Corn Tortilla, toasted
  • 200g Ketchup
  • 25g Worcestershire Sauce
  • 100g Demerara Sugar
  • 10g Salt

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