BBQ Birria Style Toast
Pulled pork with BBQ birria sauce, cotija & avocado on Jalapeño Cheddar Demi Loaf—a bold, Mexican-inspired open-face toast.
Ingredients
- 8 slices Artisan Jalapeño Cheddar Demi Loaf
- Slow Roasted Pulled Pork
- 80g Avocado Smash
- 16ea Slices Tomato
- 20g Cotija Cheese
- Cilantro, as needed
- 10 Ancho Peppers, seeded and stemless
- 8g Guajillo Peppers, seeded stemless
- 120g Onions Rings, charred
- 7g Garlic, whole
- 200g Tomato Roma, charred
- 30g Red Bell Peppers, charred
- 17g Pumpkin Seed
- 68g Beer
- 450g Water
- 10g Corn Tortilla, toasted
- 200g Ketchup
- 25g Worcestershire Sauce
- 100g Demerara Sugar
- 10g Salt
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