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Recipe for SAVORY DUTCH BABY WITH GOAT CHEESE AND DILL
Ingredients
- 1 cup crumbled plain goat cheese
- ½ cup chopped fresh dill, divided
- 2 tablespoons olive oil
- 1 lemon
- Coarse kosher salt
- Ground black pepper
- 1 cup/135 grams all-purpose flour
- 8 large eggs
- ¾ cup whole milk
- 4 tablespoons unsalted butter
- 2 cups or so of watercress leaves with tender stems, or other tender greens such as spinach or arugula. I like to chop it very roughly so it’s easier to get from skillet to mouth
- A little bit of honey
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