Maple Root-Vegetable Stir-Fry with Sesame - Gluten Free Recipes
Maple Root-Vegetable Stir-Fry with Sesame might be a good recipe to expand your hor d'oeuvre recipe box. This gluten free and dairy free recipe serves 45. One serving contains 36…
Ingredients
- 59 milliliters canola oil
- 2 carrots, cut into 3/4-inch pieces
- 227 grams fingerling potatoes, halved lengthwise
- 340 grams Jerusalem artichokes, scrubbed and sliced 1/3 inch thick
- 142 grams cup (about fresh lotus root, peeled and sliced, optional
- 59 milliliters pure maple syrup
- 2 parsnips, cut into 3/4-inch pieces
- 2 scallions, thinly sliced
- 3 drops A few of toasted sesame oil
- 1 Tbsp toasted sesame seeds
- 59 milliliters soy sauce
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