Maple Root-Vegetable Stir-Fry with Sesame - Gluten Free Recipes

Maple Root-Vegetable Stir-Fry with Sesame - Gluten Free Recipes

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Maple Root-Vegetable Stir-Fry with Sesame might be a good recipe to expand your hor d'oeuvre recipe box. This gluten free and dairy free recipe serves 45. One serving contains 36…

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Ingredients

  • 59 milliliters canola oil
  • 2 carrots, cut into 3/4-inch pieces
  • 227 grams fingerling potatoes, halved lengthwise
  • 340 grams Jerusalem artichokes, scrubbed and sliced 1/3 inch thick
  • 142 grams cup (about fresh lotus root, peeled and sliced, optional
  • 59 milliliters pure maple syrup
  • 2 parsnips, cut into 3/4-inch pieces
  • 2 scallions, thinly sliced
  • 3 drops A few of toasted sesame oil
  • 1 Tbsp toasted sesame seeds
  • 59 milliliters soy sauce

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