Rainbow Coleslaw Recipe
Ingredients 2 cups thinly sliced red cabbage 2 cups thinly sliced green cabbage 1/2 cup chopped yellow or red bell pepper 1/2 cup shredded carrots 1?3 cup chopp
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.farmanddairy.com.
Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Refrigerator
Ingredients
- 2 cups thinly sliced red cabbage
- 2 cups thinly sliced green cabbage
- 1/2 cup chopped yellow or red bell pepper
- 1/2 cup shredded carrots
- 1?3 cup chopped red onion
- 1/2 cup fat free mayonnaise
- 1 tablespoon red wine vinegar
- 1/4 teaspoon celery seed (optional)
- 1/2 cup lowfat Cheddar cheese, cut into bite-size cubes
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Rainbow Coleslaw Salad
halfyourplate.ca
Rainbow Coleslaw Recipe | Food Network UK
foodnetwork.co.uk
Rainbow Coleslaw | New Pioneer
shop.newpi.coop
Rainbow coleslaw
localfoodmarketco.com.au
Vegan Rainbow Coleslaw Recipe | Veganised Coleslaw
veganisingit.com
Roasted Red Cabbage Coleslaw
nutritionhealthreview.com
Rainbow Cabbage Salad | NDSU Agriculture
ndsu.edu
Rainbow Coleslaw - alive magazine
alive.com