Top O' The Morning Hash | Holy Recipe

Ingredients

• ***For the hash:***
• 2 cups red-skinned potatoes, boiled, roughly chopped, divided
• 2 cups corned beef, cooked and diced
• 1/4 cup corned beef cooking liquid or chicken broth
• 1/2 medium yellow onion, grated
• 1/2 clove garlic, mashed with a fork
• 1 tablespoon whole-grain mustard
• 1 tablespoon fresh flat-leaf parsley, chopped, plus more, whole leaves, to taste, for garnish
• 1/4 teaspoon dried thyme
• nutmeg, to taste
• freshly ground black pepper, to taste
• ***For the eggs:***
• 4 cups cold water
• 1/2 cup distilled white vinegar
• 1/2 teaspoon kosher salt
• 1/4 cup plus 1 tablespoon unsalted butter, divided
• 8 large eggs