Cowboy Hash | Mama's Cooking

Ingredients

• 2 tablespoons olive oil
• 2 russet potatoes, washed and diced into 1/2-inch pieces
• 2 tablespoons shallots, minced
• 1/2 pound Brussels sprouts, trimmed and quartered
• 2 cups corned beef, cooked and diced
• 1 cup heavy cream
• 1 teaspoon Worcestershire sauce
• 2 teaspoons salt
• 1 teaspoon black pepper
• 2 tablespoons butter
• 4 eggs
• 4 slices bread, optional, of your choice
• green onions, optional, to taste, chopped, for garnish