Green Salad with Goat Cheese and Balsamic Reduction
In addition to lamb, green salad is always on the table during the Easter holidays, but this time we decided to add goat cheese as an extra.
Keywords
- green salad
- green salad recipe
- green salad with goat cheese
- green salad with balsamic reduction
- how to make green salad
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonapeti.com.
Cooking tools:
- Blender
- Fine-mesh sieve
- Stove
- Saucepan
- Mixing bowl
- Skillet
- Chef's knife
- Cutting board
- Peeler
- Spatula
- Bottle
- Refrigerator
Ingredients
- green salad - 5 - 6 handfuls of arugula, valerian and baby spinach leaves
- goat cheese - 160 g strongly aromatic
- cucumbers - 1 pc.
- olive oil - 100 ml or by taste
- balsamic vinegar - 50 ml or by taste
- salt - by taste
- raspberries - 6 - 7 pcs. fresh
- raspberries - 125 g fresh
- brown sugar - 60 g
- white balsamic vinegar - 300 g
- salt - 1 pinch
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