Frisée-Lardon Salad | Food Stuff
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Ingredients
- 4 ounces slab bacon, cut into 1x¼-inch pieces
- 2 tablespoons 1½-inch pieces fresh chives
- 4 large eggs
- Fleur de sel
- 2 large heads of frisée, torn into bite-size pieces
- Kosher salt, freshly ground pepper
- 2 tablespoons olive oil
- ½ cup red wine vinegar
- 1 medium shallot, finely chopped
- 1 tablespoon distilled white vinegar
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