Lardon Salat - Duet Bakery and Restaurant

Name: Lardon Salat - Duet Bakery and Restaurant
Total time: 20 min
Ingredients: 2 Large Heads of Frisée (chopped into bite-size pieces); 1 cup Croutons or brioche bread; 5 Cherry tomatoes; ½ cup Goat cheese; 2 slices Bacon; ¼ cup Sherry vinaigrette (or Chef’s Lardon dressing that you can buy at DUET Restaurant); 2 eggs (room temperature); 2 tbsp. Vegetable oil; Vinegar

duetbakery.com

Chef’s Lardon Salad Ingredients - 2 Large Heads of Frisée chopped into bite-size pieces - 1 cup Croutons or brioche bread - 5 Cherry tomatoes - ½ cup Goat

View full recipe on duetbakery.com

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Ingredients

2 Large Heads of Frisée (chopped into bite-size pieces)
1 cup Croutons or brioche bread
5 Cherry tomatoes
½ cup Goat cheese
2 slices Bacon
¼ cup Sherry vinaigrette (or Chef’s Lardon dressing that you can buy at DUET Restaurant)
2 eggs (room temperature)
2 tbsp. Vegetable oil
Vinegar