Frisée & Lardon Salad - Lettuce Entertain You

Ingredients

• 2 ½ cups frisée lettuce, clean and dry
• 1 ¾ cups baby kale or spinach, stems removed
• 1 ½ cups sliced red cabbage 1 ½ inches long
• 2 ½ cups toasted baguette croutons
• 3 ½ cups cooked bacon lardons
• 4 ea. large eggs
• 2 Tbsp. white vinegar
• 4 Tbsp. chopped chives
• 2 Tbsp. salt flakes or fleur de sel
• 2 cups lemon vinaigrette
• Salt and pepper to taste
• 1 ea. French baguette
• Olive oil to taste
• 2 ⅔ lbs of Hickory or Applewood Smoked Bacon
• 1 cup lemon juice, freshly squeezed
• 2 cups extra virgin olive oil
• 2 tsp. white sugar