German Sauerkraut

German Sauerkraut

cookingfever.us

I remember the first time I attempted to make sauerkraut on my own. It was a chilly autumn day, and I had just returned from a trip to Germany. The trip was a

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Ingredients

  • 1 medium head of white cabbage (discard the outer leaves)
  • 1 tbsp sea salt (refer to instructions)
  • A few bay leaves (optional)
  • 1/2 tsp caraway seeds (optional)

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