Toffee Apple Cake Recipe | Tate and Lyle Sugars
www.wearetateandlylesugars.com
This recipe combines the sweetness of the toffee sauce and the tartness of the apples to create a delicious and indulgent treat. Enjoy baking!
Ingredients
- 225 g Self raising flour
- 225 g Butter
- 225 g Tate & Lyle Fairtrade Light Brown Soft Sugar
- 4 Large eggs
- 1 tsp Vanilla extract
- 2 tbsp Lyle’s Golden Syrup
- 2 Apple
- 1 tsp Ground Cinnamon
- 100 g Tate & Lyle Granulated Sugar
- 100 ml Double cream
- 50 g Butter
- 50 g Tate & Lyle Fairtrade Light Brown Sugar
- 50 g Lyle’s Golden Syrup
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