Mussel Saganaki - Canada's Food Island
Recipe courtesy of Irene Matys
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at canadasfoodisland.ca.
Ingredients
- 3 lb PEI Mussels
- 1/3 cup olive oil
- 1 cup finely diced cooking onions
- 3 galic cloves minced
- 1/3 cup ouzo
- 2 cups can crushed tomatoes
- 1 tbsp fresh oregano
- 1 tbsp salt
- 1/2 tsp fresh ground pepper
- 1/4 cup water
- 1/2 cup crumbled sheets milk feta
- 6 green onions thinly sliced, white and green parts
- Crusty baguette
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