Vegan Curry Peach Quinoa Ready to Eat Dinner
Spicy meets sweet in this vegan recipe with quinoa. Inspired by the Indian and Mediterranean cuisines, you'll love this freezer meal's curry/peach combo.
Keywords
- vegan
- recipes
- quinoa
- easy dinner
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Ingredients
- 8 cups rinse, drain, and cook Quinoa
- 1 tablespoon Curry Powder
- ½ cups chop Cashews, Raw
- 1 ¼ cups dice Onion
- 1 tablespoon seed and dice Jalapeño
- 2 teaspoons mince Garlic, Cloves
- 1 tablespoon Olive Oil
- 2 cups dice Peach
- ⅛ cups Sugar
- 1 tablespoon Cranberry Juice
- ⅛ cups Vinegar
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