Vegan Quinoa Curry Bowl
This vegan quinoa curry bowl is quick and easy to make. Use stir-fry frozen veggies along with fresh ginger, garlic, and curry powder for a burst of flavors.
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Cooking tools:
- Saucepan
- Skillet
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Serving bowl
Ingredients
- ¾ cup quinoa (dry)
- 1 teaspoon granulated onion
- 1½ teaspoon curry powder
- 1 bag (16 ounces) frozen “stir-fry blend” vegetables
- 1 tablespoon minced garlic (4 to 5 medium cloves)
- 1 teaspoon minced fresh ginger
- 2 tablespoons tahini (ground sesame paste)
- ½ avocado (optional)
- Sesame seeds for garnish (optional)
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