Protein Packed Vegan Curry with Quinoa | Vegan Recipes | Veganuary US

Ingredients

• 1/4 cup dry quinoa - more if serving for more than 1 person
• 1 cup canned chopped tomatoes - or fresh
• 1 tsp ground cumin
• 1 tsp garlic powder or granules
• 1/2 tsp ground chili or chili flakes
• 1/2 tsp ground turmeric
• 1 cup canned unsalted chickpeas, drained
• 1 cup mushrooms, quartered
• 1 cup cauliflower head, roughly chopped into bitesize pieces
• 1/4 cup cashews
• 1/4 cup sultanas - or raisins
• 1/2 cup fresh spinach leaves