chickpea & capsicum hummus – Mount Zero Olives
A perfect 'rip and dip' starter made from scratch with whole ingredients. Enjoy with an Australian craft beer and you'll feel like you're at Pilgrim Bar!
Ingredients
- 1 ½ cup Mount Zero Australian Chickpeas
- 1 cup Mount Zero Arbequina Extra Virgin Olive Oil
- 500g red capsicums
- 1 tbsp tahini
- 1 garlic clove
- Juice of 1 lemon
- Mount Zero Pink Lake Salt, to taste
- Freshly cracked black pepper, to taste
- Handful of pepitas, for garnish
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