roast quinoa salad with nashi pear, hazelnut, sultanas & rocket – Mount Zero Olives
Commitment to flavour, sustainable farming and a passion for quality ingredients defines Mount Zero and all that we gather.
Ingredients
- 75g Mount Zero Organic Australian Quinoa
- 1 Nashi pear, cored and thinly sliced
- 50g hazelnuts, roasted, skinned and lightly crushed
- 50g sultanas, soaked in a splash of Mount Zero Chardonnay Verjus
- 1 bunch rocket leaves, washed
- 20ml Mount Zero Chardonnay Verjus
- 1 shallot, very thinly sliced (optional)
- Pink Lake Salt w/ Native Pepper Berry, to taste
- 60ml Mount Zero Frantoio Extra Virgin Olive Oil
More Like This
cauliflower quinoa salad – Mount Zero Olives
mountzeroolives.com.au
prawn & cherry tomato linguini – Mount Zero Olives
mountzeroolives.com.au
Grilled pear, rocket, walnut and prosciutto salad | Australian Pears
australianpears.com.au
mortadella, buffalo mozzarella & olive jam ciabatta – Mount Zero Olives
mountzeroolives.com.au
snapper with red cabbage, kabuli chickpeas & yoghurt sauce – Mount Zero Olives
mountzeroolives.com.au
chickpea & capsicum hummus – Mount Zero Olives
mountzeroolives.com.au
Roasted Vegetable and Quinoa Salad - Kosher.com
kosher.com
Roasted Tomato Quinoa Salad - Kosher.com
kosher.com