snapper with red cabbage, kabuli chickpeas & yoghurt sauce – Mount Zero Olives

Name: snapper with red cabbage, kabuli chickpeas & yoghurt sauce – Mount Zero Olives
Ingredients: 200g Mount Zero Organic Australia Chickpeas, cooked according to packet instructions; ¼ wedge of red cabbage, cored and thinly sliced; ½ red onion, thinly sliced; 200ml fresh squeezed orange juice; 15g Mount Zero Pink Lake Salt; 2 bay leaves; 1 cinnamon sticks; 225ml red wine; 225ml tawny port; 200ml water; 50ml Mount Zero Red Wine Vinegar; 25ml sherry vinegar; 50ml good quality bush honey; Mount Zero Pink Lake Salt, to taste; Freshly cracked black pepper, to taste; 100ml sour cream; 100ml greek yoghurt; juice of ½ lemon; 20ml Mount Zero Organic Extra Virgin Olive Oil; 2 large fillets of locally caught snapper, cut into 4 pieces with skin removed; 80ml Mount Zero Organic Extra Virgin Olive Oil; Juice of ½ a lemon

mountzeroolives.com.au

Local snapper, wine soaked red cabbage and Mount Zero kabuli chickpeas come together to produce a balanced 'Middle Eastern' style dish.

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Ingredients

200g Mount Zero Organic Australia Chickpeas, cooked according to packet instructions
¼ wedge of red cabbage, cored and thinly sliced
½ red onion, thinly sliced
200ml fresh squeezed orange juice
15g Mount Zero Pink Lake Salt
2 bay leaves
1 cinnamon sticks
225ml red wine
225ml tawny port
200ml water
50ml Mount Zero Red Wine Vinegar
25ml sherry vinegar
50ml good quality bush honey
Mount Zero Pink Lake Salt, to taste
Freshly cracked black pepper, to taste
100ml sour cream
100ml greek yoghurt
juice of ½ lemon
20ml Mount Zero Organic Extra Virgin Olive Oil
2 large fillets of locally caught snapper, cut into 4 pieces with skin removed
80ml Mount Zero Organic Extra Virgin Olive Oil
Juice of ½ a lemon