Blanched Gai Lan With Oyster Sauce (Chinese Broccoli) Recipe
Gai lan is Chinese broccoli. I first had this when we went out for Dim Sum. The stalks are crisp the dressing is salty, sweet and rich.
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Cooking tools:
- Wok
- Saucepan
- Stove
- Serving platter
- Chef's knife
- Cutting board
- Peeler
- Colander
Ingredients
- 2 tablespoons oyster sauce
- 1/2 teaspoon cornstarch
- 2 tablespoons chicken stock
- 1 tablespoon rice wine or 1 tablespoon dry sherry
- 1/2 teaspoon sugar
- 1 teaspoon soy sauce
- 1/2 teaspoon sesame oil
- 1 teaspoon finely shredded ginger
- 1 garlic clove, minced finely
- 1 -1 1/2 lb gai lan (chinese broccoli)
- 1 tablespoon olive oil
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