Loaded Baked Potato Salad with Bacon and Cheese - cookrisp

Ingredients

• 4 pounds russet potatoes
• 1-2 tablespoons olive oil
• 3 tablespoons apple cider vinegar
• 1 teaspoon kosher salt
• 1 teaspoon freshly ground black pepper
• 1 cup mayonnaise
• ¾ cup sour cream or Greek yogurt
• 12 ounces bacon, cooked, cooled, and chopped
• 6 green onions, chopped
• 1 ½ cups medium cheddar cheese, shredded