Loaded Baked Potato Salad Recipe | Traeger Grills
This baked potato salad is loaded with bacon lardons, scallions, chives, and cheddar cheese, all mixed into a creamy sour cream & mayo dressing.
Ingredients
- 3 Pound medium russet potatoes, scrubbed
- 1/4 Cup olive oil
- To Taste kosher salt
- To Taste freshly ground black pepper
- 1 Pound slab bacon, cut into lardons (matchsticks)
- 1 Cup shredded cheddar cheese
- 4 scallions, thinly sliced
- 2 Cup sour cream
- 1/2 Cup mayonnaise
- 2 Tablespoon chopped fresh chives
- 1/2 Tablespoon dry mustard
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