Creamy Baked Potato Salad with Bacon and Cheese
Make creamy baked potato salad with bacon and cheese using fluffy oven-baked russets, sharp cheddar, green onions, and a tangy sour cream dressing. A rich…
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Ingredients
- 3 lb (1.36 kg) medium russet potatoes, scrubbed
- 1 tablespoon olive oil
- 1 teaspoon kosher salt, divided
- 1/2 teaspoon black pepper, divided
- 1 cup (240 g) sour cream
- 3/4 cup (170 g) mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon apple cider vinegar
- 1/2 teaspoon garlic powder
- 10 slices thick-cut bacon, cooked crisp and chopped
- 1 1/2 cups (170 g) shredded sharp cheddar cheese, divided
- 5 green onions, thinly sliced, divided
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