Grilled halloumi and asparagus couscous salad recipe
To turn this easy grilled halloumi salad into a gluten-free option, try swapping out the couscous for quinoa or wild rice for a delicious midweek meal recipe
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Cooking tools:
- Grill pan
- Saucepan
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Spoon
- Citrus press
- Serving bowl
Ingredients
- 140g giant couscous
- 225g lighter halloumi
- 2 tsp olive oil
- ¼ tsp dried oregano
- ¼ tsp dried mint
- 100g asparagus tips, trimmed
- juice of ½ a lemon, plus wedges to serve
- 1 tsp clear honey
- 2 tsp capers, finely chopped
- small handful dill, finely chopped
- 50g by Sainsbury’s garlic and herb green olives, roughly chopped
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