Foryoueats: Spinach Artichoke Dip

Name: Foryoueats: Spinach Artichoke Dip
Total time: 10 min
Ingredients: 400 g / 14 oz artichoke hearts in brine , drained (Note 1); 250 g / 8 oz frozen chopped spinach , thawed (Note 2); 250 g / 8 oz Philadelphia cream cheese (Note 3); 1 tsp garlic powder (or 2 garlic cloves, minced); 1/3 cup mayonnaise (Note 4); ½ cup sour cream or yoghurt (full fat recommended); 1 cup grated cheese , any with flavour like Cheddar, Colby, Tasty Cheese (Australian) (Note 5); ½ cup grated parmesan cheese; Salt and pepper to taste

foryoueats.com

This creamy spinach and artichoke dip is a crowd-pleasing appetizer, perfect for any gathering. Made with artichoke hearts, chopped spinach, cream cheese, and a blend of cheeses, this dip is the...

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Ingredients

400 g / 14 oz artichoke hearts in brine , drained (Note 1)
250 g / 8 oz frozen chopped spinach , thawed (Note 2)
250 g / 8 oz Philadelphia cream cheese (Note 3)
1 tsp garlic powder (or 2 garlic cloves, minced)
1/3 cup mayonnaise (Note 4)
½ cup sour cream or yoghurt (full fat recommended)
1 cup grated cheese , any with flavour like Cheddar, Colby, Tasty Cheese (Australian) (Note 5)
½ cup grated parmesan cheese
Salt and pepper to taste