Creamy Baked Spinach and Artichoke Dip with Mozzarella - Quickie Treats
Indulge in this creamy, cheesy spinach and artichoke dip with melted mozzarella. Perfect for parties, served with crusty baguette slices.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at quickietreats.com.
Ingredients
- 140g fresh spinach
- 225g full fat sour cream, room temperature
- 225g full fat cream cheese, room temperature
- 1 can (425g) artichoke hearts, drained and roughly chopped
- 3 cloves garlic, minced
- 340g shredded mozzarella, divided
- 140g shredded Parmesan
- Kosher salt, to taste
- Freshly cracked black pepper, to taste
- Sliced French baguette
- Fresh chopped parsley
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