The Almost-No-Knead Baguette Recipe | King Arthur Baking
Crusty baguettes made from no-knead refrigerator dough.
Ingredients
- 3 cups (680g) lukewarm water
- 8 cups (960g) King Arthur Unbleached All-Purpose Flour
- 1 tablespoon (18g) table salt
- 1 tablespoon instant yeast
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