Boneless Pork Loin with Pomegranate & Pineapple Glaze | Tasty Kitchen: A Happy Recipe Community!

Ingredients

• FOR THE PORK:
• 1 cup Vegetable Broth, Low Sodium
• 1 cup Pineapple Juice
• ½ cups Pure Pomegranate Juice
• 1 whole Bay Leaf
• 2 Tablespoons Black Peppercorns
• 1 teaspoon Kosher Salt Or Sea Salt
• 1-½ teaspoon Cumin
• 3 whole Shallots, Peeled, Cut In Half
• 2 Tablespoons Canola Oil
• 5 pounds Boneless Pork Tenderloin
• FOR THE GLAZE:
• 2 Tablespoons Sweet Cream Butter
• 1 Tablespoon All-purpose Flour
• ¼ cups Pure Pomegranate Juice
• 3 Tablespoons Pure Honey
• 1 Tablespoon Brown Sugar
• 1 can (5 Oz. Size) Crushed Pineapple And Natural Juices