Maconochie Stew - Beef Recipes - LGCM

Name: Maconochie Stew - Beef Recipes - LGCM
Ingredients: 2 Tbsp Butter; .75 lb Leahy’s Angus Beef Stew Meat (was corned beef in original recipe); 1 Tbsp Flour; Salt; Pepper; 1 Carrot (large); 1/2 Onion (sliced lengthwise and into pieces); 4 Red Potatoes (sliced); 4 oz Navy Beans (quartered); Beef Broth; Melt the butter in a Dutch oven. Once melted, add the stew meat and flour. Mix to combine. Season liberally with salt and pepper. Sear over medium high heat until all sides are browned.

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Maconochie Stew was a food that was commonly eaten by British soldiers during The Great War, and just as commonly derided. We set forth to make a version of

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Ingredients

2 Tbsp Butter
.75 lb Leahy’s Angus Beef Stew Meat (was corned beef in original recipe)
1 Tbsp Flour
Salt
Pepper
1 Carrot (large)
1/2 Onion (sliced lengthwise and into pieces)
4 Red Potatoes (sliced)
4 oz Navy Beans (quartered)
Beef Broth
Melt the butter in a Dutch oven. Once melted, add the stew meat and flour. Mix to combine. Season liberally with salt and pepper. Sear over medium high heat until all sides are browned.