Provençal vegetable-bean soup with pistou | Sunbasket
Cannellini beans boost the protein quotient in this umami-rich, vegetarian, main-course soup.
Ingredients
- 1 yellow onion
- 5 ounces carrots
- 6 ounces turnips
- 3 ounces green beans
- 1 cup cooked cannellini beans
- ½ pound Napa cabbage
- 1 tablespoon tomato paste
- 1½ cups diced tomatoes
- 1 cup vegetable broth
- Sunbasket pistou (fresh basil - Parmesan - fresh garlic - salt - olive oil)
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