Salmon with Cabbage and Cider Vinegar | Saveur

Name: Salmon with Cabbage and Cider Vinegar | Saveur
Ingredients: 1 small cabbage (about 1 lb.); 4 (6-oz.) salmon filets; 1 tbsp. extra-virgin olive oil; Salt and freshly ground black pepper; 1 ⁄ 4 lb. thick-cut bacon, diced; 1 ⁄ 4 cup dry white wine; 1 ⁄ 4 cup cider vinegar; 1 ⁄ 4 cup <a href="https://www.saveur.com/article/recipes/fish-stock">fish/ stock</a> or water; 1 ⁄ 2 cup heavy cream; 1 tbsp. chopped fresh dill; 1 tbsp. chopped fresh chives

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Cabbage is the quintessential Irish green vegetable: versatile, satisfying, and a worthy match for salmon.

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Ingredients

1 small cabbage (about 1 lb.)
4 (6-oz.) salmon filets
1 tbsp. extra-virgin olive oil
Salt and freshly ground black pepper
1⁄4 lb. thick-cut bacon, diced
1⁄4 cup dry white wine
1⁄4 cup cider vinegar
1⁄4 cup <a href="https://www.saveur.com/article/recipes/fish-stock">fish/ stock</a> or water
1⁄2 cup heavy cream
1 tbsp. chopped fresh dill
1 tbsp. chopped fresh chives