Cheese and Dukkah Pull-apart Scones by Jalna - Salamanca Fresh

Ingredients

• 80g thickened cream, plus extra for brushing
• 120g Jalna Greek yoghurt
• 1 free range egg
• 1 tbs honey
• 250g self raising flour, plus extra for dusting
• sea salt to taste
• 100g cold butter, cubed (plus extra at room temperature, to serve)
• 2 tbs dukkah, plus extra for topping
• 2 green spring onions, sliced
• zest of ½ lemon
• 100g feta, crumbled
• 80g cheddar cheese, grated
• 30g parmesan, finely grated