Healthy Maple Pumpkin Custard
Indulge in a healthier version of pumpkin pie with our Maple Pumpkin Custard. Made with coconut milk and pure maple syrup, it's creamy, sweet, and perfect for dessert. Bake for 50 minutes and enjoy...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mealgarden.com.
Ingredients
- 1 can (15oz) Pumpkin purée, canned
- 1 can(s) (13.5 oz) Coconut milk, sweetened
- 3 medium Egg
- 1/3 cup Maple syrup, pure
- 2 tsp Vanilla extract, pure
- 1 1/2 tsp Pumpkin pie spice
- 1/2 tsp Sea Salt
- 1 tbsp Arrowroot flour
- 1 tbsp Coconut oil
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