Pumpkin Pie Vegan Custard - Vegan and Oil-free Recipes
Smooth, creamy, and sweet, this low-fat Pumpkin Pie Vegan Custard is a ridiculously easy alternative to pumpkin pie. Make it in 10 minutes!
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Ingredients
- 1 cup pumpkin puree (see note 1)
- 1 cup non-dairy milk (see note 2)
- ¼ cup pure maple syrup (see note 3)
- 1 tsp apple cider vinegar or lemon juice
- Pinch of pumpkin pie spice
- 3 tbsp arrowroot powder (or cornstarch)
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