Gordon Ramsay’s Italian Meatballs – Home Life Abroad

Ingredients

• For the meatballs:
• 3 tbsp fine white breadcrumbs
• A little milk, to soak
• 200g minced beef
• 200g minced pork
• 2 garlic cloves, chopped
• ½ bunch of flat leaf parsley
• 2 tbsp freshly grated Parmesan, plus extra to serve
• Sea salt and freshly ground black pepper
• Flour, to dust
• 2 tbsp olive oil
• For the tomato sauce:
• 1 tbsp olive oil
• 2 shallots, peeled and finely diced
• 3 garlic cloves, peeled and halved
• ½ red chili, finely sliced
• Splash of white wine
• 2 x 400g tins chopped tomatoes
• Small bunch of basil
• 1 tbsp chopped oregano