Italian Meatballs - Cindy Cooks!

Ingredients

• 3/4 lb ground meat (I use half beef and half pork)
• 1/2 cup bread crumbs
• 1 egg
• 1/4 cup onion, very fine dice
• 1/4 cup grated parmasan cheese
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp italian seasoning (optional)
• 2 tsp fresh parsley chopped
• 1 tsp salt
• 1/2 tsp pepper
• 2 tbsp tomato sauce (you can substitute ketchup)