Weeknight Italian Gravy Instant Pot or Stove Top

Name: Weeknight Italian Gravy Instant Pot or Stove Top
Total time: 52 min
Ingredients: 1/2 cup extra virgin olive oil; 3 garlic cloves, chopped; Pinch red pepper flakes; 2 tablespoons chopped fresh basil; 2 tablespoons chopped fresh oregano; 1 tablespoon chopped fresh thyme; 1 medium onion, chopped; 1 carrot, finely chopped; 1/4 teaspoon fennel, seed; 1/4 cup red wine; 2 (28 ounce) cans Tuttorosso® San Marzano Style Whole Peeled Pear Tomatoes with Basil & Sea Salt or 2 (28 ounce) cans Tuttorosso® Peeled Plum Tomatoes; 1 (28 ounce) can Tuttorosso® Crushed Tomatoes with basil; 2 bay leaf; 1 tablespoon sugar; Kosher salt; freshly ground black pepper; Italian sausage, cooked meatballs, or other meat of choice

www.redgoldtomatoes.com

Sometimes you don't have the whole day to make Italian Gravy. That’s where this recipe filled with garlic, olive oil, vegetables and our tomatoes comes in.

View full recipe on www.redgoldtomatoes.com

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Cooking tools:

Pressure cooker
Saucepan
Stove

Ingredients

1/2 cup extra virgin olive oil
3 garlic cloves, chopped
Pinch red pepper flakes
2 tablespoons chopped fresh basil
2 tablespoons chopped fresh oregano
1 tablespoon chopped fresh thyme
1 medium onion, chopped
1 carrot, finely chopped
1/4 teaspoon fennel, seed
1/4 cup red wine
2 (28 ounce) cans Tuttorosso® San Marzano Style Whole Peeled Pear Tomatoes with Basil & Sea Salt or 2 (28 ounce) cans Tuttorosso® Peeled Plum Tomatoes
1 (28 ounce) can Tuttorosso® Crushed Tomatoes with basil
2 bay leaf
1 tablespoon sugar
Kosher salt
freshly ground black pepper
Italian sausage, cooked meatballs, or other meat of choice