Italian Sunday Gravy
Italian Sunday Gravy recipe blends tender meats with rich tomato sauce for a comforting, flavorful meal, sure to become a family favorite.
Keywords
- Main Courses
- Italian
- Europe
- Pork
- Meat
- Stews
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Slow cooker
- Dutch oven
- Slotted spoon
- Wooden spoon
- Spoon
- Baking sheet
- Plate
- Paper towel
- Airtight container
- Refrigerator
- Stove
Ingredients
- 1 tablespoon vegetable oil
- 1 pound sweet Italian sausage
- 1 pound hot Italian sausage
- 2 onions, chopped medium
- 12 garlic cloves, minced
- 2 teaspoons dried oregano
- 1 (6-ounce) can tomato paste
- 1/2 cup dry red wine
- 1 (28-ounce) can diced tomatoes, drained
- 1 (28-ounce) can tomato sauce
- 2 pounds bone-in country-style spareribs, trimmed of excess fat
- 1 1/2 pounds flank steak
- 3 tablespoons chopped fresh basil
- Pepper
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