Authentic Italian Gravy

Name: Authentic Italian Gravy
Total time: 510 min
Ingredients: 1 cup red wine, + 2 tablespoons; 1/4 cup extra virgin olive oil; 4-5 bone-in country style pork ribs, or 1/2 rack pork spare ribs, cut into 2 bone segments; 1/2 cup chopped onion; 1/2 cup chopped celery; 1/2 carrot, minced; 10 garlic cloves, minced; Salt; black pepper; 1 can Red Gold Canned Tomato Paste 12 oz; 4 cans Red Gold Canned Whole Peeled Tomatoes 28 oz, crushed with hands; 1 can Red Gold Canned Tomato Sauce 15 oz; 1 quart water; 4 tablespoons chopped fresh basil; 4 tablespoons chopped fresh oregano; 1/4 cup chopped fresh Italian parsley; 1 pound Italian sausage

www.redgoldtomatoes.com

Fresh ingredients, Italian spices and abundance of tomatoes all work together to create a perfectly-textured and expertly flavored gravy.

View full recipe on www.redgoldtomatoes.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.redgoldtomatoes.com.

Share this recipe:

Cooking tools:

Blender
Roasting pan
Stockpot
Oven
Stove
Chef's knife
Cutting board
Measuring cup
Measuring spoon
Wooden spoon
Tongs
Pot
Spatula

Ingredients

1 cup red wine, + 2 tablespoons
1/4 cup extra virgin olive oil
4-5 bone-in country style pork ribs, or 1/2 rack pork spare ribs, cut into 2 bone segments
1/2 cup chopped onion
1/2 cup chopped celery
1/2 carrot, minced
10 garlic cloves, minced
Salt
black pepper
1 can Red Gold Canned Tomato Paste 12 oz
4 cans Red Gold Canned Whole Peeled Tomatoes 28 oz, crushed with hands
1 can Red Gold Canned Tomato Sauce 15 oz
1 quart water
4 tablespoons chopped fresh basil
4 tablespoons chopped fresh oregano
1/4 cup chopped fresh Italian parsley
1 pound Italian sausage