Italian Sunday Gravy Recipe

Italian Sunday Gravy Recipe

www.food.com

Cher in Texas, Riffraff, and Bratty 1 have inspired me to post this recipe. It is a very humble dish and is usually my Sunday dinner. It is the Sunday

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Cooking tools:

  • Dutch oven
  • Skillet
  • Blender
  • Food processor
  • Mixing bowl
  • Wooden spoon
  • Measuring spoon
  • Measuring cup
  • Chef's knife
  • Cutting board
  • Plate
  • Serving platter
  • Slotted spoon
  • Tongs
  • Stove
  • Oven
  • Colander
  • Pot
  • Saucepan
  • Baking sheet
  • Paper towel
  • Spatula
  • Whisk
  • Kitchen timer
  • Fork
  • Ladle
  • Kitchen scale
  • Fine-mesh sieve

Ingredients

  • 3 tablespoons olive oil
  • 4 garlic cloves (chopped)
  • 2 onions (chopped)
  • 1 (6 ounce) can tomato paste
  • 2 (28 ounce) cans chopped tomatoes
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried Italian seasoning
  • 1 1/2 lbs ground chuck (85% lean/15%fat)
  • 4 slices white bread (make fresh crumbs in blender or food processor)
  • 1/4 cup chopped fresh parsley
  • 2 eggs, beaten
  • 2 garlic cloves (chopped)
  • 1/2 teaspoon salt
  • pepper (a few grinds)
  • 1/2 cup grated romano cheese or 1/2 cup parmesan cheese
  • 2 tablespoons water
  • flour (for dredging)
  • vegetable oil (for frying)
  • 1 lb sweet Italian sausage links or 1 lb hot Italian sausage

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