Italian Sunday Gravy Recipe
Cher in Texas, Riffraff, and Bratty 1 have inspired me to post this recipe. It is a very humble dish and is usually my Sunday dinner. It is the Sunday
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Cooking tools:
- Dutch oven
- Skillet
- Blender
- Food processor
- Mixing bowl
- Wooden spoon
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Plate
- Serving platter
- Slotted spoon
- Tongs
- Stove
- Oven
- Colander
- Pot
- Saucepan
- Baking sheet
- Paper towel
- Spatula
- Whisk
- Kitchen timer
- Fork
- Ladle
- Kitchen scale
- Fine-mesh sieve
Ingredients
- 3 tablespoons olive oil
- 4 garlic cloves (chopped)
- 2 onions (chopped)
- 1 (6 ounce) can tomato paste
- 2 (28 ounce) cans chopped tomatoes
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried Italian seasoning
- 1 1/2 lbs ground chuck (85% lean/15%fat)
- 4 slices white bread (make fresh crumbs in blender or food processor)
- 1/4 cup chopped fresh parsley
- 2 eggs, beaten
- 2 garlic cloves (chopped)
- 1/2 teaspoon salt
- pepper (a few grinds)
- 1/2 cup grated romano cheese or 1/2 cup parmesan cheese
- 2 tablespoons water
- flour (for dredging)
- vegetable oil (for frying)
- 1 lb sweet Italian sausage links or 1 lb hot Italian sausage
Ready to cook this?
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