Vegan Coconut and Blueberry Muffins – Tala Cooking
Vegan baking is a seriously hot topic at the moment but I'm sure once you try this lovely muffin recipe it will ...
Ingredients
- 150g caster sugar
- 150g dairy-free margerine
- 7 tbs coconut milk
- 1 tbs white vinegar
- 200g self-raising flour
- ½ tsp bicarbonate of soda
- ¼ tsp baking powder
- 3 tbs dessicated coconut
- small punnet (125g) blueberries
- icing sugar to decorate
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