Grainless Blueberry Muffin | Tana Amen

Ingredients

• 12 muffin papers (or coconut oil nonstick cooking spray)
• 2/3 cup coconut flour
• 1/2 teaspoon sea salt
• 1 teaspoon baking powder
• 1/4 teaspoon cinnamon
• 8 eggs (- cage free, all natural, beaten)
• 1 teaspoon pure vanilla extract
• 3 tablespoons maple syrup
• 1/2 cup erythritol
• 1/2 cup coconut milk
• 1/2 cup coconut butter (softened)
• 1 cup blueberries
• 1/4 cup almond meal ((for topping))
• 1/2 cup slivered almonds ((for topping))
• 1 tablespoon maple syrup ((for topping))
• 1 tablespoon erythritol ((for topping))
• 2 tablespoons coconut butter ( softened (for topping))