Leberschnitzel | Upper Lakes Foods

Leberschnitzel | Upper Lakes Foods

upperlakesfoods.com

Delight in tender Double Red Liver Steak breaded to perfection with ULF ingredients. Perfectly fried & served with a savory sauce and sweet cabbage. Share this recipe!

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Ingredients

  • Double Red Liver Steak 573931 1 each
  • International Foods Flour 345010 2 oz.
  • Upper Crust Panko Bread Crumbs 430124 2 oz.
  • Sparboe Large Eggs 215608 1 each
  • Major Products Brown Gravy Mix 294328 3 oz.
  • Granny Smith Apples, Diced 100834 2 oz.
  • Cloverdale 14-19 Apple Smoked Bacon, Fried, Diced 549243 1 oz.
  • H. Brooks Yellow Onion, Julienned 138750 1 oz.
  • Natural American Golden Molasses 314005 1/2 oz.
  • Musselman's Apple Cider Vinegar 457657 1/2 oz.
  • Silver Floss Sweet and Sour Red Cabbage 283183 7 oz.
  • Marzetti Small Spaetzle 763094 6 oz.
  • Grassland Butter 214676 2 oz.

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