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Celebrate Octoberfest with this German-inspired bratwurst recipe by The Culinary Lion featuring tender braised red cabbage, Pederson's Double Smoked Brats, and

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Ingredients

  • 1 Red Cabbage, thinly sliced
  • ¼ cup apple cider vinegar
  • ¼ cup scallions
  • 1 tbsp caraway seeds
  • 2 tbsp butter
  • 2 tbsp Lakanto Golden Monkfruit Sweetener
  • 2 tsp real salt
  • ⅓ cup mayonnaise
  • ⅓ cup whole grain mustard
  • 2 tbsp horseradish
  • 1 tbsp thinly sliced scallions
  • Salt & pepper to taste
  • 1 package of Pederson's Farms No Sugar Bacon

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