Chocolate & raspberry swiss roll
A beautiful chocolate sponge cake roll filled with whipped cream and fresh berries.
Ingredients
- Chocolate & raspberry swiss roll
- 3 eggs
- 1/2 cup caster sugar, plus ¼ cup extra
- 1/2 cup self-raising flour
- 2 tablespoon cocoa powder
- 2 tablespoon hot water
- 300 millilitre cream, whipped
- 1 cup frozen raspberries
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