Seared lamb with charcoal-cooked spring onions and ricotta-infused puffed bread | Enrico Bartolini |

Seared lamb with charcoal-cooked spring onions and ricotta-infused puffed bread | Enrico Bartolini |

reportergourmet.com

Seared lamb with charcoal-cooked spring onions and ricotta-infused puffed bread | Enrico Bartolini

Keywords

  • |
  • Lamb
  • Bread
  • Seared
  • Spring
  • Onions
  • Puffed
  • Enrico
  • Bartolini
  • Charcoal-cooked
View full recipe on reportergourmet.com

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Ingredients

  • 500g of lamb loin meat
  • 70g of sheep's ricotta
  • 4 sweet white onions
  • 2 lavender flowers
  • Extra virgin olive oil
  • Butter
  • Thyme
  • Garlic
  • Maldon salt
  • Lamb stock
  • 300g of black bread

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